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A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
Homemade pasta rounds filled with a fresh pea, mint, and ricotta mixture, served with a savory pancetta butter sauce.
Handmade pasta filled with creamy burrata cheese, served with a fresh cherry tomato sauce, wilted spinach, and balsamic vinegar.
Homemade fresh pasta served with griddled asparagus and a crispy, aromatic lemon, garlic, and herb breadcrumb topping.
Scallops with freshly made linguine, tomatoes, and courgettes makes a fresh and delicate supper for four people.
A fresh vegetarian dish featuring handmade egg pasta ribbons tossed in a vibrant, zesty rocket and pine nut pesto.
A fresh Peruvian starter featuring sea bass marinated in citrus, served with sweet potato and Amarillo chilli tiger's milk.
A refined seafood pasta featuring sea bass, shellfish, and squid tossed with fresh tagliarini in a light tomato sauce.
A light and sophisticated broth featuring fresh peas, honey-infused stock, diced ham, and crispy deep-fried Savoy cabbage garnish.