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Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Seared rump steak medallions served with a rich, syrupy reduction of Guinness stout, brown sugar, and balsamic vinegar.
A Jamaican-style trifle layered with homemade ginger ice cream, spiced ginger cake crumble, crème fraiche, and stout.