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Crispy fried gnocchi served with a homemade broccoli, chili, and pine nut pesto alongside smoky griddled green vegetables.
A Croatian national dish of beef pot-roasted with red wine, prunes, and aromatics for a sweet and savory balance.
A warming Estonian dish featuring tender lamb shanks seared and slow-cooked with citrus zests, root vegetables, and sour cream.
A quick vegetarian dish featuring pan-fried onions and garlic in a simmered passata sauce tossed with ready-made gnocchi.