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German-Style Potato Salad

A classic vegetarian German-style potato salad featuring crushed potatoes, shallots, Dijon mustard, and fresh dill in a tangy dressing.

VegetarianSide DishSaladPotatoGerman

Estimated Nutrition

Per Serving Total
Calories 474 kcals 1422 kcals
Carbohydrates 65.5 grams 196.4 grams
Fat 20.7 grams 62.2 grams
Protein 6.5 grams 19.5 grams
Cook Time
0 mins
Produces
3 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
5
g
Dijon Mustard
NutsSeeds
1
pinch
Salt
to taste
1
Black Pepper
freshly ground, to taste
1
tsp
Mustard Seeds
0.5
bunch
Dill
fresh, chopped
OilsFats
60
ml
Corn Oil
Vegetables
2
pieces
Shallot
finely chopped
4
pieces
Potato
large, cooked and cooled
50
g
Gherkins
chopped

Steps

  • Combine the shallots, oil, vinegar, and mustard in a bowl.
  • Season the dressing with salt and pepper to taste.
  • Lightly crush the cooked potatoes.
  • Fold the potatoes, mustard seeds, 50g of gherkins, and dill into the dressing.
  • Serve the potato salad.