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Marinated chicken roasted until tender, served with homemade egg spätzle in a creamy white wine sauce and dressed hispi cabbage.
A traditional German 20-layer cake made by grilling thin layers of batter sequentially and finishing with dual chocolate-vanilla glazes.
A classic vegetarian German-style potato salad featuring crushed potatoes, shallots, Dijon mustard, and fresh dill in a tangy dressing.
A moist German apple cake featuring a crunchy cinnamon topping and soft apple wedges, served warm with whipped cream.
An oven-baked German egg noodle dish featuring a creamy smoked cheese sauce, savory speck, and golden fried onions.
A delicate German soup made with white asparagus stalks and tips, thickened with crème fraîche, egg yolks, and sherry.
Soft dough buns filled with spiced minced beef and shredded cabbage, baked until golden and brushed with melted butter.
Breaded pork escalopes fried until golden brown, served with a thick, creamy parsley-infused white sauce.
A deliciously moist, soft bread made with mashed potatoes, yeast, and flour, perfect for sandwiches or soup.