Fried Strawberries with Whipped Cream and Mint

Pan-fried strawberries cooked with sugar, vanilla, and vinegar, served alongside fresh mint-infused whipped cream.

Vegetarian Quick Dessert Sweet Strawberries

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

74.8g

per serving

74.8 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

100

Double Cream

Whipped until soft peaks form

Fruits

150

Strawberries

Hulls removed

NutsSeeds

piece

Vanilla Pod

Split

tbsp

Mint

Fresh, chopped

OilsFats

Olive Oil

Divided use

Method

Heat 15ml of olive oil in a non-reactive frying pan over medium heat.

Add strawberries, sugar, and vanilla pod to the pan and cook for 2-3 minutes.

Add vinegar and increase heat to reduce the liquid for 2-3 minutes.

Stir in remaining 15ml of olive oil and remove the vanilla pod.

Combine whipped cream and chopped mint in a serving bowl.

Serve the warm strawberries alongside the mint cream.