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An indulgent dessert featuring sliced croissants soaked in a rich chocolate and whisky custard, baked and glazed with apricot jam.
An indulgent take on bread and butter pudding using croissants, served with homemade whisky ice cream and honeycomb foam.
A decadent bread and butter style pudding made with sliced croissants, white chocolate, whisky, and a caramelised apricot glaze.
Microwavable croissant pudding soaked in homemade vanilla custard and topped with a sweet melted redcurrant jelly glaze.
Buttery fried croissants topped with a decadent homemade butterscotch apple sauce and served with vanilla ice cream.