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A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.
Scented breakfast muffins infused with chai tea, cinnamon, and crunchy almonds, made dairy-free with almond milk and sunflower oil.
A buttery brioche pudding infused with aromatic chai spices, orange peel, and tea, baked in a creamy custard water bath.