Ingredients

Steps

• Place bulgar wheat in a bowl, cover with boiling water and foil, and let steam for 10 minutes.
• Stir in the raisins, orange juice, and lime juice.
• Mix in hemp seeds, red onion, chilli powder, and soy sauce, then cover until serving.
• Simmer a pan half-filled with water, garlic, and mixed herbs, then place a steamer on top.
• Steam the poussin breasts in the covered steamer for 6 to 8 minutes until cooked through.
• Spoon the salad onto a warm plate and top with the steamed poussin.