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Grilled corn and spring onions topped with a creamy wine sauce and crabmeat, glazed until golden and bubbling.
Grilled honey and spice coated chicken skewers served with a warm, blended mango and coconut milk dipping sauce.
Lamb cutlets butterflied and stuffed with a rich herb, garlic, and parmesan butter paste wrapped in savory Parma ham.
Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.
Tender and juicy pork spare ribs coated in a homemade, thick, sticky barbecue sauce and grilled to perfection.
Succulent salmon and monkfish cubes marinated in a zesty honey-rosemary blend, then grilled to perfection on a barbecue.
Flaked haddock in a rich Mornay sauce topped with Gruyère breadcrumbs and grilled until bubbling and golden brown.
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.
Charred Little Gem lettuce served with seasonal samphire and grilled sardines, finished with a zesty Cabernet Sauvignon vinaigrette.
Succulent lamb mince kebabs and patties spiced with aromatics, coated in fresh vegetables, and served with a zesty coriander chutney.