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Bacon and Egg Canapés

Mini bacon and egg tartlets featuring homemade pastry filled with mashed egg, mayonnaise, quail eggs, and crispy streaky bacon.

BaconAppetiserPastryEggParty Food
Estimated Nutrition
Calories
212.4
kcal / serving
2548.8 kcal total
Carbs
9.2g
per serving
110.8 g total
Fat
17g
per serving
204.2 g total
Protein
6g
per serving
72.4 g total
Cook Time
20
minutes
Serves
12
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Mayonnaise
Dairy
100
g
Butter
cold and cubed
1
piece
Egg
free-range and beaten
2
piece
Egg
free-range, hard boiled and peeled
GrainsCereals
150
g
Plain Flour
Meat
4
piece
Streaky Bacon
thin rashers, rindless, cut into 5cm strips
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Sunflower Oil
Other
6
piece
Quails’ Eggs
hard boiled and peeled
Vegetables
1
handful
Rocket Leaves
fresh

Method

1
2
3
4
5
6
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8
9
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12