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Thinly sliced aubergines fried until soft and simmered in a spiced, sweetened yoghurt sauce garnished with fresh coriander.
Peaches simmered in rosewater syrup served with honey-infused Greek yoghurt and a sweet drizzle.
Thick Greek yoghurt chilled with dark brown sugar until it forms a rich caramel syrup and stirred until smooth.
Boiled plantains are mashed, stuffed with a spiced raisin filling, fried until crisp, and served in a creamy yoghurt sauce.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.