Caramel Yoghurt

Thick Greek yoghurt chilled with dark brown sugar until it forms a rich caramel syrup and stirred until smooth.

Easy Vegetarian Dessert No-Cook Yoghurt

Estimated Nutrition

	Per Serving	Total
Calories	105 kcals	420 kcals
Carbohydrates	14.3 grams	57 grams
Fat	3.8 grams	15 grams
Protein	3.8 grams	15 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

45
ml

Brown Sugar

soft dark

Dairy

300
g

Greek Yoghurt

thick

Steps

Scatter the brown sugar evenly over the yoghurt in a large shallow bowl.
Cover the bowl and chill in the refrigerator for at least 3 hours until sugar melts.
Stir the mixture well to combine the caramel syrup with the yoghurt.
Serve the chilled yoghurt with warm muffins or poached fruits.