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A wonderful spring roast dinner featuring goat meat basted in butter with artichokes, morel mushrooms, and wild garlic.
Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.
Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.
Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Juicy beef fillets served with vibrant wild garlic purée, a rich mushroom fricassee, and grilled asparagus tips.
A refined restaurant-style dish featuring butter-basted turbot on the bone served with leek-based crab garnish and aromatic wild garlic mayonnaise.
Monkfish fillets coated in aromatic semolina, pan-fried and roasted, served with a buttery wild garlic, fennel, and aniseed sauce.
Blanch wild garlic for pesto, griddle seasoned lamb chops, and sauté Jersey Royal potatoes with butter and extra garlic leaves.