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Fruity scones prepared by rubbing fats into flour, mixing with dried fruit and spices, then baking until golden brown.
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
A fancy Victoria sponge filled with fresh whipped cream and syrup-coated mixed berries for a special teatime treat.
Traditional teatime treats made by rubbing fat into flour, rolling dough into rounds, and griddle-cooking until caramel brown.
A soft, buttery dough filled with cinnamon sugar and orange-soaked prunes, finished with a sweet citrus syrup glaze.
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts, and raisins.
Sweet chocolate chip scones baked until golden, served with a zesty orange-infused mascarpone cream for a decadent treat.
Traditional spiced teacakes made with dried fruit and orange zest, kneaded into a soft dough and baked until golden brown.