toodle.

How to Make Cinnamon Buns

A soft, buttery dough filled with cinnamon sugar and orange-soaked prunes, finished with a sweet citrus syrup glaze.

BakingVegetarianSweetCinnamon BunsTeatime
Estimated Nutrition
Calories
405
kcal / serving
4860.5 kcal total
Carbs
63.8g
per serving
765.8 g total
Fat
14.4g
per serving
172.4 g total
Protein
6.5g
per serving
78.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Light Brown Sugar
Dough ingredient
15
g
Fresh Yeast
Can substitute with 1½ tsp dried yeast
100
g
Light Brown Sugar
Filling ingredient
50
g
Caster Sugar
For syrup
Dairy
75
g
Butter
Softened for dough
200
ml
Milk
2
piece
Eggs
Free-range
1
piece
Egg Yolk
For glazing
100
g
Butter
Softened for filling
Fruits
200
g
Prunes
Roughly chopped
1
piece
Orange
Zest and juice
GrainsCereals
500
g
Strong White Flour
Dough ingredient
NutsSeeds
1
tsp
Salt
1.5
tsp
Ground Cinnamon
OilsFats
1
tsp
Oil
Flavourless, for oiling

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16