Ingredients

Steps

• Preheat the oven to 200°C.
• Pulse flour, salt, butter, and sugar in a food processor until the mixture resembles fine breadcrumbs.
• Blend in chocolate and milk until the mixture forms a dough.
• Pat the dough to 2.5cm thick on a floured surface and cut out six rounds.
• Place rounds on a baking sheet and brush tops with beaten egg.
• Bake for 15 minutes until well risen and golden-brown.
• Mix mascarpone, icing sugar, orange juice, and zest in a bowl.
• Serve the cooled scones with the orange mascarpone cream.