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Swordfish slices rolled with a savory breadcrumb and herb filling, served with a fresh blanched fennel and onion salsa.
Steamed and griddled swordfish steaks served with a fresh herb sauce and a vibrant, crisp Mediterranean vegetable salad.
Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Pan-seared sesame-coated swordfish served over a spiced butternut squash stew with steamed broccoli and fresh coriander garnish.
Swordfish steaks topped with a zesty herb and pine nut crust, served alongside buttery garlic mashed potatoes.