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Traditional sushi rolls filled with fresh fish or avocado and cucumber, served with wasabi, pickled ginger, and soy sauce.
Traditional sushi rolls featuring fresh salmon, cucumber, and spring onions wrapped in nori and seasoned with wasabi and soy sauce.
Hand-rolled nori sheets filled with seasoned rice, tuna, cucumber, and avocado, served alongside homemade quick-pickled ginger.
Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.
Prepare authentic sushi rolls by seasoning rice with mirin, layering with tuna, cucumber, and spring onions, then rolling with bamboo.
Prepare seasoned rice, spread on nori with salmon and vegetables, roll tightly, chill, and serve with sweet chilli dipping sauce.
A classic selection of Nigiri and Maki rolls using seasoned sushi rice, fresh fish, prawns, and vegetables.