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Roasted marrow halves filled with a Mediterranean-style chorizo and couscous mixture, baked until tender and piping hot.
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
Aubergines are hollowed, filled with spiced minced beef, bulgur, and currants, then baked in a tangy tomato and lemon sauce.