Ingredients

Steps

• Preheat an oven to 200°C.
• Slice the marrow lengthways, scoop out seeds, and place on a roasting tray.
• Place couscous, lemon juice, and enough boiling water to cover in a bowl.
• Cover the bowl and allow couscous to soak for five minutes.
• Heat olive oil in a pan and stir-fry onion for four minutes.
• Add chorizo and fry for two minutes until crisp.
• Mix the chorizo mixture, pepper, tomatoes, and herbs into the couscous.
• Season the mixture and spoon it into the marrow halves.
• Bake for 20 minutes until the marrow is tender.