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A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
Marinated tandoori chicken served with creamy black lentils, herb-infused basmati rice, and a fresh rocket and mango salad.
Marinated lamb rack roasted and served over spiced chickpeas and wilted spinach, finished with a zesty coriander crème fraîche dressing.
Vegetarian potato cakes infused with aromatic spices, fried until crisp, and served with a quick coriander cream sauce.
Spicy chicken and rice bundled in crisp, buttery filo pastry for an easy and unusual chicken supper.
Hearty citrus-infused lamb chops coated in toasted cumin and coriander, pan-seared to perfection and basted with butter and lemon.