Sicilian Pasta with Tomatoes, Garlic and Almonds

A spectacular Sicilian pasta dish featuring a nubbly sauce of tomatoes, anchovies, almonds, and capers, topped with fresh basil.

Healthy Quick Seafood Pasta Sicilian

Estimated Nutrition

Calories

475.8

kcal / serving

2854.8 kcal total

Carbs

65.8g

per serving

394.8 g total

Fat

17.1g

per serving

102.6 g total

Protein

14.7g

per serving

88.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Capers

drained and rinsed

Fruits

Sultanas

GrainsCereals

500

Fusilli Lunghi

or other pasta of your choice

NutsSeeds

unit

Salt

to taste

cloves

Garlic

Almonds

blanched

bunch

Basil

small bunch, leaves picked

OilsFats

tbsp

Olive Oil

extra-virgin

Seafood

piece

Anchovy Fillets

Vegetables

250

Cherry Tomatoes

fresh

Method

Boil a large pot of water and add salt once it reaches a boil.

Cook the pasta according to instructions, checking for readiness two minutes early.

Blitz tomatoes, anchovies, sultanas, garlic, capers, almonds, and oil in a processor until textured.

Reserve 250ml of pasta water before draining.

Pulse 30ml of pasta water into the sauce in the processor.

Toss the drained pasta with the sauce in a warmed bowl.

Scatter with fresh basil leaves before serving.