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Decadent lobster served over crispy potato and shrimp hash with a rich cream sauce and a side salad.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Elegant sea bass fillets topped with delicate mousse, served on buttery samphire with a rich brown shrimp and tarragon sauce.
Handmade pasta dough filled with a smooth shrimp paste, served in a buttery shallot, shrimp, and tomato sauce.
Stir-fried prawns in a zingy pepper sauce with house-dried pineapple, ginger, garlic, and jicama garnish.
Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.
A rich, decadent, savoury soufflé featuring poached smoked haddock and potted shrimps, baked until golden-brown and perfectly risen.
Savory pancakes loaded with seafood, served with a zesty, spiced tomato sauce featuring tamarind and fresh coriander.
A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.