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Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
A rich, sweet rye loaf made with black treacle, perfect for sandwiches, featuring a traditional crosshatch crust pattern.
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
Simple homemade rye crispbreads flavored with anise. Perfect for serving with cheese or pâté during gatherings.
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.