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Crushed potatoes topped with smoked salmon, sautéed spinach, and a poached egg, finished with a rich lumpfish roe hollandaise sauce.
A vibrant green soup featuring asparagus and parsley, topped with soft poached eggs, crispy bacon lardons, and homemade pork scratchings.
Fancy breakfast featuring poached eggs over asparagus spears coated in a toasted brioche and hazelnut crumb with maple syrup.
Herb-breaded veal roasted until tender, served over golden potato rösti with red cabbage confit and a soft poached egg.
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
A warm spinach salad with crispy bacon, toasted croutons, and a creamy blue cheese sauce topped with a poached egg.
Roasted asparagus topped with garlic sautéed tiger prawns and a soft-poached egg, finished with fresh chives.
A vibrant salad of charred asparagus, crispy prosciutto, and poached eggs finished with a spicy, buttery chive dressing.
A warm vegetarian salad featuring creamy mustard potatoes, charred asparagus, and a perfectly poached free-range egg.
Crispy fried black pudding and potato cakes topped with poached eggs, fresh salad leaves, and a tangy grain mustard dressing.
A lean salad featuring wholemeal croutons, roasted tomatoes, crispy back bacon, and perfectly poached eggs with a mustard dressing.