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Herb-Crumbed Veal, Potato Rösti, Chargrilled Leeks, Cabbage 'Confit' and Poached Egg

Herb-breaded veal roasted until tender, served over golden potato rösti with red cabbage confit and a soft poached egg.

VealMain CoursePotatoCabbagePoached Egg
Estimated Nutrition
Calories
1642.5
kcal / serving
1642.5 kcal total
Carbs
149.2g
per serving
149.2 g total
Fat
84.1g
per serving
84.1 g total
Protein
72.4g
per serving
72.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Flour
seasoned with salt and pepper
100
g
Caster Sugar
CondimentsSauces
25
ml
White Wine Vinegar
Dairy
2
piece
Egg
free-range, beaten
50
g
Butter
1
piece
Egg
free-range
GrainsCereals
100
g
Breadcrumbs
Liquids
50
ml
Red Wine
100
ml
Chicken Stock
hot
Meat
150
g
Veal Escalope
NutsSeeds
1
tbsp
Parsley
finely chopped, fresh
1
tbsp
Chives
finely chopped, fresh
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
1
tbsp
Olive Oil
1
tbsp
Olive Oil
Vegetables
100
g
New Potatoes
grated
0.5
piece
Red Cabbage
shredded

Method

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