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Crispy filo pastry cups filled with a creamy ricotta and strawberry mousse, topped with chopped pistachio nuts.
Succulent lamb racks with a crunchy pistachio crust served alongside honey-orange roasted vegetables and a rich fig olive tapenade.
Sweet date sheets filled with almond frangipane and pomegranate, wrapped in filo pastry, deep-fried until golden, and garnished with pistachios.
Rich chocolate pistachio mousse served in homemade honey tuile baskets with a refreshing medley of tropical fruits.
Dainty pistachio meringue nests filled with melted chocolate and whipped cream, topped with fresh raspberries and white chocolate shavings.
A refreshing seasonal fruit salad featuring mango and pomegranate, served with homemade ginger and pistachio brandy snaps.
Pan-griddled pistachio-crusted chicken served with a smooth buttery pea mash and a fresh fennel and herb vinaigrette salad.
Layered crisp filo pastry discs with creamy vanilla mascarpone, fresh strawberries, chopped pistachios, and a smooth berry coulis dessert.
Indulgent no-churn honeycomb ice cream served with crunchy, homemade pistachio shortbread rectangles.