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A popular Peruvian dish of chicken in a mildly spicy creamy sauce thickened with breadcrumbs, ground nuts, and parmesan.
A traditional Peruvian stir-fry featuring marinated steak, red onions, and tomatoes served alongside crispy twice-fried golden chips.
A celebratory feast featuring a marinated suckling pig, slow-roasted until golden and served with a thickened traditional gravy.
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
Peruvian scallop stew flavoured with herbs, white wine, amarillo chilli paste, and potatoes in a homemade fish stock.