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Lomo Saltado with Chips

A traditional Peruvian stir-fry featuring marinated steak, red onions, and tomatoes served alongside crispy twice-fried golden chips.

BeefMain CourseSteakFriesPeruvian
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
46.6g
per serving
186.4 g total
Fat
40.6g
per serving
162.2 g total
Protein
39.7g
per serving
158.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
150
ml
Soy Sauce
2
tbsp
Red Wine Vinegar
2
tsp
Worcestershire Sauce
Liquids
2
tsp
Pisco
Meat
600
g
Fillet Steak
cut into 3cm cubes
NutsSeeds
0.5
tsp
Oregano
dried
0.5
tsp
Cumin
ground
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
25
g
Coriander
finely chopped
10
g
Flat leaf Parsley
finely chopped
OilsFats
1
piece
Vegetable Oil
for frying
1
piece
Sunflower Oil
for deep frying
Vegetables
4
piece
Garlic Cloves
chopped
1
piece
Red Onion
cut into thick wedges
2
piece
Tomatoes
halved, seeds removed and cut into eighths
1
piece
Amarillo Chilli
seeds removed and sliced lengthways
600
g
Chipping Potatoes
peeled, cut into chips

Method

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