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Flavorful spiced bulgur wheat patties with cranberries and herbs, fried and served with yogurt and sweet tamarind sauce.
A refreshing cucumber, herb, and garlic dip served as a side dish or part of a mezze-style meal.
A wonderfully fresh rice dish featuring aromatic herbs and a crispy tahdig crust, parboiled and steamed to perfection.
A Persian dish of soft roasted aubergine in tomato and garlic sauce with eggs, served warm as part of mezze.
Succulent lamb meatballs mixed with pine nuts, currants, and aromatic spices, shaped into traditional keftas and fried until golden brown.
A nutty Persian chicken stew featuring layers of flavor from walnut paste, pomegranate molasses, tomato purée, and warm spices.