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Savory pancakes filled with chargrilled leeks and Stilton cheese, served with a creamy mustard and chive sauce.
Sautéed lamb and onions in a spiced yogurt sauce rolled in a fresh pancake and topped with zesty salsa.
A simple savory dish featuring a thin handmade pancake filled with a red wine reduced sausage stew.
Vegetarian crêpe filled with sliced bananas and topped with a rich chocolate pecan sauce and a drizzle of double cream.
Whisk flour, egg yolks, milk, and orange. Fold in stiffened sugary egg whites, fry in butter, bake, then dust.
Crispy Vietnamese rice pancakes filled with pork and prawns, served with fresh herbs, lettuce, and a spicy dipping sauce.
A thick, light, buttery Austrian pancake pudding served with a homemade infused strawberry sauce and golden raisins.