Lamb Dopiaza Pancake with Spicy Salsa

Sautéed lamb and onions in a spiced yogurt sauce rolled in a fresh pancake and topped with zesty salsa.

Quick Lamb Spicy Fusion Pancake

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

48.5g

per serving

48.5 g total

Fat

64.2g

per serving

64.2 g total

Protein

36.8g

per serving

36.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dairy

Greek-Style Yoghurt

for the dopiaza

piece

Egg

free-range

Milk

Greek-Style Yoghurt

to serve

GrainsCereals

tbsp

Plain Flour

Meat

100

Lamb Leg Steak

cut into strips 1cm thick

NutsSeeds

Curry Powder

clove

Garlic

finely chopped

pinch

Chilli Powder

handful

Coriander

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Vegetable Oil

for frying the lamb

Vegetable Oil

for frying the pancake

Olive Oil

Vegetables

0.5

piece

Onion

finely sliced

piece

Tomato

ripe, seeds removed, chopped

0.25

piece

Onion

finely chopped

0.5

piece

Tomato

ripe, seeds removed, finely chopped

Method

Heat oil in a frying pan and cook sliced onion until soft.

Add the lamb strips and fry for 3 to 4 minutes.

Stir in tomato, curry powder, and yoghurt, simmer briefly, then keep warm.

Whisk flour, egg, and milk in a bowl until the batter reaches the consistency of cream.

Heat oil in a pan and wipe away the excess.

Pour batter into the pan and cook until golden-brown on both sides.

Mix the salsa ingredients in a separate bowl and season with salt and pepper.

Fill the pancake with lamb, roll it up, and top with salsa and extra yoghurt.