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Kaiserschmarrn with Strawberry Sauce

A thick, light, buttery Austrian pancake pudding served with a homemade infused strawberry sauce and golden raisins.

VegetarianAustrianDessertStrawberryPancake
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
139.7g
per serving
558.8 g total
Fat
30.6g
per serving
122.5 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
set aside for final sauce
115
g
Caster Sugar
for the sauce base
40
g
Caster Sugar
for dusting the pans
175
g
Caster Sugar
divided for yolk and white mixtures
0.5
tsp
Cream Of Tartar
60
g
Icing Sugar
for dusting
Dairy
50
g
Butter
softened for greasing
4
piece
Egg Yolks
room temperature
115
g
Fromage Blanc
175
g
Crème Fraîche
Fruits
350
g
Strawberries
hulled and quartered; set aside for final sauce
600
g
Strawberries
hulled and quartered; for the purée
60
g
Golden Raisins
soaked in white wine
GrainsCereals
75
g
Plain Flour
Liquids
175
ml
Orange Juice
1
tbsp
Grand Marnier
or other orange liqueur
75
ml
Dark Rum
NutsSeeds
1
piece
Star Anise
lightly toasted
Other
8
piece
Egg Whites

Method

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