Ingredients

Steps

• Whisk flour, egg, salt, and milk in a bowl to create a smooth batter.
• Heat oil in a shallow frying pan and wipe away excess with kitchen paper.
• Spoon batter into the pan and swirl to coat the base evenly.
• Fry until golden on both sides.
• Boil red wine in a small saucepan until reduced by half.
• Add sausage and water to cover then simmer for 10 minutes until cooked.
• Place sausage mixture in the center of the pancake and fold over to serve.