Baked Crumble Nectarines

A quick and easy seasonal dessert featuring nectarine halves topped with crunchy oat crumble and served with plain yoghurt.

Easy Vegetarian Quick Dessert Fruit Nectarines

Estimated Nutrition

Calories

212.7

kcal / serving

425.4 kcal total

Carbs

27.4g

per serving

54.8 g total

Fat

10.3g

per serving

20.5 g total

Protein

5.1g

per serving

10.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Demerara Sugar

Dairy

Butter

serving

Plain Yoghurt

to serve

Fruits

piece

Nectarine

ripe, halved, stone removed

GrainsCereals

tbsp

Plain Flour

tbsp

Rolled Oats

heaped

Liquids

tbsp

Orange Juice

Method

Preheat the oven to 220°C.

Rub the flour and butter together in a bowl until the mixture looks like breadcrumbs.

Stir in the demerara sugar and the oats.

Place nectarine halves cut side up in an ovenproof dish.

Pour the orange juice into the dish and pile crumble onto the nectarines.

Bake the dish on a tray for 12 to 15 minutes until golden.

Serve warm on small plates with yoghurt.