Ingredients

Steps

• Preheat the oven to 220°C.
• Blend flour, brown sugar, lime zest, butter, yoghurt, and baking powder in a food processor.
• Roll out the dough on a floured surface and cut into three circles.
• Griddle the scones for 5 minutes per side until golden brown.
• Dissolve butter, caster sugar, and brown sugar in a pan, add nectarines, and bake for 8 minutes.
• Remove nectarines, add cream and lemon juice to the pan, and heat gently.
• Serve griddled scones topped with nectarines and the caramel sauce.