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A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.
A traditional game terrine wrapped in hot water crust pastry, served with a sweet and tangy balsamic shallot chutney.
A rich, traditional raised game pie filled with spiced mixed meats, nuts, and apricots, served with homemade apple chutney.
An indulgent duck ballotine stuffed with savory mince and chicken livers, wrapped in flaky pastry and served with blackberry sauce.
A magnificent three-tiered pork pie centrepiece featuring distinct layers of rhubarb, apple, and prune flavored meat in hot water crust.
A traditional hot-water crust pie layered with sausage meat, chicken, ham, and boiled eggs, chilled overnight before serving.
Traditional savory beef and pea pies made with handmade shortcrust pastry, shaped in round foil tins and baked until golden.
A festive leftover turkey, stuffing, and cranberry pie encased in traditional hot water crust pastry, perfect for Christmas celebrations.
A spectacular game pie featuring mixed game meat, pork, and bacon encased in a traditional hot water crust pastry.
Traditional Scottish mutton pies featuring a seasoned meat filling inside a sturdy hot water crust pastry, baked until golden-brown.
Dinky little hand-raised pork pies containing a hidden quail egg, encased in hot water crust pastry with savory jelly.
A traditional game pie infused with Middle-Eastern spices, dried fruits, and nuts in a rich hot water crust pastry.
Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.