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A fresh vegetarian salad featuring mozzarella pearls, vine-ripened tomatoes, and basil, chilled and seasoned to perfection.
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Individual genoise sponges layered with coffee icing, coated in almonds, and topped with delicate coffee buttercream and smooth fondant glaze.
Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.
A simple vegetarian salad featuring roasted peppers and chargrilled artichokes tossed with fresh basil and balsamic vinegar.