Cherry Tomato and Mozzarella Salad

A fresh vegetarian salad featuring mozzarella pearls, vine-ripened tomatoes, and basil, chilled and seasoned to perfection.

Vegetarian Healthy Italian Salad No-Cook Mary Berry

Estimated Nutrition

	Per Serving	Total
Calories	225 kcals	900 kcals
Carbohydrates	2 grams	8 grams
Fat	18 grams	72 grams
Protein	12 grams	48 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

Balsamic Vinegar

Dairy

250
g

Mozzarella Pearls

NutsSeeds

8
leaves

Basil

finely chopped

1
to taste

Salt

1
to taste

Pepper

OilsFats

2
tbsp

Olive Oil

Vegetables

250
g

Tomatoes

small ripe on the vine, cut in half

Steps

Cut the tomatoes in half and place them in a bowl with the remaining ingredients.
Season the mixture well with salt and pepper.
Cover the bowl and chill in the refrigerator until ready to serve.