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A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
A ginger cake base topped with marmalade cream and toasted meringue swirls, finished with a blowtorch and icing sugar.
A simple vegetarian loaf cake using pantry staples, marmalade, and orange juice, perfect for baking with children.
A steamed wholemeal marmalade pudding served with a rich, silky Drambuie-infused vanilla custard.