Ingredients

Steps

• Mix ginger cake crumbs and honey in a bowl.
• Press the mixture into the bottom of a 5cm chefs' ring.
• Mix cream, icing sugar, yoghurt, and marmalade together.
• Spoon the cream mixture over the cake crumbs in the ring.
• Heat the ring with a blowtorch to release the cheesecake.
• Whisk sugar and egg whites until stiff and shiny.
• Pipe swirls of meringue onto the cheesecake.
• Brown the meringue with a blowtorch and dust with icing sugar.