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Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
A flavorful jasmine rice dish baked with king prawns, spicy green chilli, fresh pak choi, and sweet mango.