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A quick coastal Maharashtrian dish featuring mussels cooked in a thick, spicy tomato and coconut mixture.
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
Par-boiled baby salad potatoes sautéed in oil with aromatic fennel seeds, garam masala, and chilli powder for a flavorful side.
A warming lentil stew featuring aromatic cinnamon, cloves, and chillies, mashed for texture and finished with fresh coriander.