Baby Potatoes with Fennel

Par-boiled baby salad potatoes sautéed in oil with aromatic fennel seeds, garam masala, and chilli powder for a flavorful side.

Vegetarian Quick Side Dish Potatoes Indian Cuisine

Estimated Nutrition

Calories

311.1

kcal / serving

622.1 kcal total

Carbs

28.7g

per serving

57.3 g total

Fat

21.2g

per serving

42.4 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Sugar

Alternative to fennel seeds if preferred

NutsSeeds

0.25

tsp

Fennel Seeds

0.25

tsp

Salt

pinch

Garam Masala

0.25

tsp

Chilli Powder

OilsFats

tbsp

Oil

Vegetables

310

Baby Salad Potatoes

Method

Par-boil the potatoes for 7 to 8 minutes then drain them.

Allow the potatoes to cool completely.

Heat the oil in a frying pan, add the spices, and mix for 1 minute.

Add the potatoes to the pan and sauté for 3 to 4 minutes.