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Pan-fried mutton with colorful root vegetables, reduced red wine sauce, and golden potato slices.
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Traditional mutton and kidney stew topped with sliced potatoes, served with buttery simmered heritage carrots.
A hearty seafood stew featuring tender monkfish, spicy chorizo, and a rich yellow split pea and vegetable broth.
Pork stew topped with layered apple and turnip slices, baked until tender with juniper, onions, and rich vegetable stock.