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Mutton 'Hotpot'

Pan-fried mutton with colorful root vegetables, reduced red wine sauce, and golden potato slices.

QuickMuttonMeatMain CourseHotpot

Estimated Nutrition

Per Serving Total
Calories 754.2 kcals 754.2 kcals
Carbohydrates 26.5 grams 26.5 grams
Fat 58.4 grams 58.4 grams
Protein 24.8 grams 24.8 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
Liquids
75
ml
Beef Stock
50
ml
Red Wine
Meat
100
g
Mutton
chopped
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
for frying
Vegetables
3
piece
Pink Fir Apple Potatoes
cooked and sliced
0.5
piece
Onion
chopped
3
piece
Baby Carrots
chopped

Steps

  • Heat olive oil in a frying pan and fry potato slices until colored.
  • Remove potatoes and fry onion, garlic, and carrots for 4 minutes.
  • Add mutton to the pan and fry for 10 minutes until golden-brown.
  • Pour in beef stock and red wine and simmer until reduced.
  • Stir in butter to finish the sauce.
  • Place mutton and carrots in a dish, pour sauce over, and top with potatoes.