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Mutton 'Hotpot'
Pan-fried mutton with colorful root vegetables, reduced red wine sauce, and golden potato slices.
Quick
Mutton
Meat
Main Course
Hotpot
Estimated Nutrition
Calories
754.2
kcal / serving
754.2 kcal total
Carbs
26.5
g
per serving
26.5 g total
Fat
58.4
g
per serving
58.4 g total
Protein
24.8
g
per serving
24.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
Butter
Liquids
75
ml
Beef Stock
50
ml
Red Wine
Meat
100
g
Mutton
chopped
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
for frying
Vegetables
3
piece
Pink Fir Apple Potatoes
cooked and sliced
0.5
piece
Onion
chopped
3
piece
Baby Carrots
chopped
Method
1
Heat olive oil in a frying pan and fry potato slices until colored.
2
Remove potatoes and fry onion, garlic, and carrots for 4 minutes.
3
Add mutton to the pan and fry for 10 minutes until golden-brown.
4
Pour in beef stock and red wine and simmer until reduced.
5
Stir in butter to finish the sauce.
6
Place mutton and carrots in a dish, pour sauce over, and top with potatoes.