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Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Spatchcocked poussin marinated in aromatic spices, griddled until golden, and served with a homemade sweet and spicy tomato chilli jam.
Lamb neck fillets marinated in a spicy fruit and cola mixture, then griddled until perfectly cooked.
Cubed butternut, sweet potatoes, pumpkin, courgettes, and aubergine are marinated in a zesty ginger-soy balsamic dressing and then griddled.
A vibrant vegetarian salad featuring griddled aubergine and naan bread topped with a zesty fennel, orange, and tarragon dressing.