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Individually baked gingerbread puddings folded with apple and stem ginger, finished with a warm, bubbly brandy and ginger wine sauce.
A festive gingerbread garage featuring edible gables and roof, held together with thick royal icing and decorated with colourful sweets.
Creamy lemon posset topped with spicy gingerbread crumbs and crisp meringue shards for a classic British dessert experience.
Smooth gingerbread spiced fudge made with cream and coffee, topped with a marbled frothy layer and toasted ginger cake.
Ornate gingerbread biscuit box decorated with royal icing and filled with sixty orange and cinnamon shortbread biscuits.
Create a stunning winter wonderland gingerbread house with spiked roofs, chocolate tiles, melted sweet windows, and decorative royal icing snow.
Traditional spiced gingerbread biscuits made with treacle, citrus peel, and aromatic seeds, baked until crisp and flavorful.
Indulgent vanilla cheesecakes coated in homemade gingerbread crumbs, served with fresh raspberry purée and chilled raspberry sorbet.
Caramelised pears topped with a spiced gingerbread sponge, baked until golden and served warm with vanilla ice cream.