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Lemon Posset with Meringue Shards and Jamaican Gingerbread

Creamy lemon posset topped with spicy gingerbread crumbs and crisp meringue shards for a classic British dessert experience.

VegetarianDessertLemonMeringueGingerbread
Estimated Nutrition
Calories
1963.6
kcal / serving
7854.2 kcal total
Carbs
237.1g
per serving
948.5 g total
Fat
106.4g
per serving
425.4 g total
Protein
14.7g
per serving
58.8 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For the posset
250
g
Caster Sugar
For the meringue
150
g
Soft Light Brown Sugar
For the gingerbread
250
g
Golden Syrup
For the gingerbread
75
g
Black Treacle
For the gingerbread
175
g
Self-Raising Flour
For the gingerbread
Dairy
600
ml
Double Cream
For the posset
150
g
Butter
Softened, plus extra for greasing
2
piece
Eggs
Free-range, beaten
25
ml
Milk
Fruits
2
piece
Lemon
Zest and juice only
GrainsCereals
125
g
Oat Flakes
For the gingerbread
NutsSeeds
3
tbsp
Ground Ginger
1
tsp
Ground Nutmeg
1
tsp
Mixed Spice Powder
1
1
Salt
Pinch
4
piece
Lemon Balm
Sprigs for garnish
Other
4
piece
Egg Whites
Free-range, for the meringue
4
piece
Lemon Sorbet
Ready-made, optional scoops

Method

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